Mother’s day brunch idea. Tried and true.
Baked egg: This is inspired by Martha Stewart’s Easy Florentine Egg Cups, although we skipped the spinach. The baked egg and buttered, toasted bread cooked to perfection in personal ramekins, are the perfect combination for any Sunday morning.
Arugula salad: Baby arugula, sliced strawberries, walnuts, balsamic vinegar, olive oil, salt and pepper. Combine to taste.
Cheese medley: again, inspired by Jacques Pepin and his genius. Made with Gruyere, Blue cheese and aged Gouda, raisins, honey, lemon juice and freshly ground black pepper. Here, it is served on flat bread. It can be served on thin wheat crackers as suggested by the chef himself. This recipe appears in Jacques’ book Fast Food My Way. Both the recipe and the book are highly recommended. Enjoy!
